畅销8年的手工风干香肠。五香香肠，麻辣香肠所有辣椒花椒大料自家研磨使用，香肠肉质紧实，鲜香美味，老幼皆宜。广式香肠是甜口香肠，特别受孩子们欢迎。
香肠是生的，几种烹饪方法如下
1 冷冻状态蒸25分钟左右切片食用。
2 生切片炒菜吃。
3 跟米饭一起蒸熟做煲仔饭。
Handcrafted Air-Dried Sausages — Best Seller for 8 Years
Our Five-Spice Sausage and Spicy Sausage are made with chili, Sichuan peppercorns, and spices ground in-house for the freshest flavor. The sausages are firm, aromatic, and delicious — perfect for all ages.
The Cantonese-style Sausage has a sweet flavor that’s especially popular with children.
These sausages are raw. Here are several cooking methods:
- Steam from frozen for about 25 minutes, then slice and serve.
- Slice and stir-fry with vegetables.
- Steam together with rice to make clay pot rice.