这是一款非常家常美味的包子，一口咬下去，酸菜的鲜香酸爽溢满唇齿之间，多汁的肉馅，当季新鲜制做的酸菜自己东北大粉条一起融合出一款地道的东北酸菜包子。
包子是冷冻状态送到家。
食用方法
第一种 吃的时候可以直接取出来隔水蒸10到15分钟即可享用美食。
第二种 冷冻状态的包子用湿润的厨房纸包裹，微波炉2分钟即可享用。如果包子是非冷冻状态，微波炉1分钟即可享用。
第三种 包子提前一晚取出来放冷藏，早晨吃的时候，锅内放少许食用油，把包子放进去盖上盖小火煎， 2.3分钟后翻面再煎2分钟即可享用金黄焦香的包子。
第四种 包子放冷藏解冻，用竹签串起来像烤肉串一样烤着吃，超级美味。
This is a home made style dumplings, we chose season made pickled chinese cabbage and Costco fresh pork,vermicelli with our our family's exclusive secret recipe we serve you the Chinese northeast style dumplings.
Our dumplings stuffing are fresh and tender meat-rich juice which is come from the ingredients themselves, we do not put water or other liquid. All seasoning is just to highlight the original flavor of the original juice and not destroy the flavor of any ingredients.