梅干菜浸泡，仔细清洗，嫩笋干切丝漂烫，配合当天鲜搅猪肉馅，妙手调馅，细火慢炒，制作出美味的肉包。
Soak the pickled mustard greens and wash them carefully, cut the tender bamboo shoots into shreds and blanch them, add the freshly minced pork filling of the day, skillfully mix the filling, and stir-fry over low heat to make delicious meat buns.