鲜虾羽衣甘蓝大蒸饺:鲜虾27%, 羽衣甘蓝，炒鸡蛋，面粉，水，酱油，蚝油，盐，香油。
菠菜鸡蛋胡萝卜大蒸饺:菠菜，胡萝卜，木耳，粉条，炒鸡蛋，面粉，水，酱油，蚝油，盐，香油。
胡萝卜大蒸饺: 胡萝卜，炒鸡蛋，粉条，面粉，水，酱油，蚝油，盐，香油。
鲜虾韭菜鸡蛋大蒸饺: 鲜虾27%，韭菜，猪肉，面粉，水，酱油，蚝油，盐，香油。
鸡肉鲜虾玉米大蒸饺:有机鸡肉，鲜虾27%，甜玉米粒，面粉，水，酱油，蚝油，盐，香油。
猪肉白菜大蒸饺:大白菜，猪梅花肉，面粉，水，酱油，蚝油，盐，香油。
牛肉洋葱大蒸饺:有机牛肉，甜洋葱，面粉，水，酱油，蚝油，盐，香油。
这几款熟制大蒸饺精选鲜嫩肉类和新鲜虾仁和蔬菜，松软鸡蛋为主要馅料，口味清爽自然、营养均衡。
鲜香不腻，口感丰富，每一口都能品尝到食材本身的鲜美。清淡健康，老少皆宜，是家庭餐桌上安心又美味的选择。 🥟
These fully cooked large steamed dumplings are made with a selection of tender meats, fresh shrimp, vegetables, and fluffy egg, creating a clean, naturally balanced flavor.
Savory yet light, with a rich texture that lets the natural freshness of the ingredients shine in every bite.
Healthy, comforting, and family-friendly — a delicious choice for any table. 🥟
⚠️ Contains:
Wheat, Shellfish (Shrimp), Egg, Soy, Sesame
🌿 Product Description
These fully cooked large steamed dumplings are made with tender shepherd, fresh shrimp, and fluffy egg, creating a clean and naturally balanced flavor.
Light, nutritious, and family-friendly.
🔥 Heating Instructions
Fully Cooked. Reheat Before Serving.
🥟 Steam (Recommended)
Steam for 8–10 minutes (refrigerated)
Steam for 12–15 minutes (frozen)
🍳 Pan-Fry (After Thawing)
Thaw naturally.
Pan-fry with a small amount of oil until bottom is golden and heated through.