盈盈家做香肠在西雅图已经8年有余，3种香肠各有秋千，以其美味享誉西雅图。广式香肠甜度比较高，孩子特别喜欢。
广式香肠使用Costco冷鲜肉，当天清洗切肉，肉里面的血膜肉筋全部剔除，选用最合适的肥瘦配比，用最合适猪肉部位制作，使用盈盈家独家秘方，调出了最地道，最美味的广式香肠。盈盈家香肠干度适宜，咬起来有嚼劲，绝非一般市场所售可比。
如果您有乡愁，如果思念家乡的味道，那一定要吃盈盈家麻辣香肠。这丰富的口感只有盈盈家能够让您体会。
香肠是生的，买回家需要冷冻保存，可以保存3个月。吃的时候直接取出蒸25分钟或者放入电饭锅跟米饭一起蒸熟后切片食用。或者生切片炒菜吃。
香肠按磅销售，一磅$20。
Yingying's family has been making sausages in Seattle for more than four years. Three kinds of sausages have their own swings, and they are famous in Seattle for their delicious food. Cantonese sausages are sweet and children like them very much.
We chose Costco cold fresh meat cleaning well ,removed the blood film and muscle tendon in the meat and cut them on the same day.
We select the most suitable ratio of fat and lean for the sausage.
The most authentic and delicious spiced sausage is produced by using the Yingying family's exclusive secret recipe.they are suitable in dryness and chewy ,which is most comparable to that sold in the general market.
sausages are raw and need to be frozen at home. they can be kept for three months.when you eat ,take it out and steam it for 25nimutes, or put it into an electric rice cooker and steam it with rice and then slice it.or you can slice them raw and fried vegetables.