采用当地农产有机芸豆，新鲜的猪梅花肉，盈盈家秘制简单淳朴的调料拌拌，一款美味的山东肉包出炉啦。
面皮劲道柔软，大粒肉馅多汁美味，盈盈家山东肉粒包您一定要品尝。
📝 Ingredients
Wheat flour, heritage pork, green beans, water, soybean oil, soy sauce , oyster sauce, sesame oil, salt, sugar, yeast.
⚠️ Contains:
Wheat, Soy, Sesame
🌿 Product Description
These steamed buns are filled with tender green beans and savory heritage pork, creating a rich and well-balanced flavor.
The freshness of green beans adds texture and natural sweetness, while the pork brings depth and juiciness. Wrapped in soft, fluffy dough, this bun is comforting, hearty, and perfect for everyday meals.
Cooking Instructions
Steam (From Frozen)
Place in steamer over boiling water and steam for 8–10 minutes.
Pan-Fry (After Thawing)
Thaw completely. Pan-fry with a small amount of oil until golden. Add a splash of water, cover, and cook 2–3 minutes until heated through.