水饺怎么可能缺了海参？盈盈家使用野生海参，经过传统泡发处理，即纯净水冰箱泡发2天，开肚清理牙后煮20到30分钟，然后再用纯净水冰箱泡发2天而成。海参肉厚有弹性，非常适合包水饺，使用足足22%海参丁，再加上16%去虾线大虾仁，配合新鲜嫩韭菜，加上当天搅制的新鲜肉馅，巧夺天工的被盈盈调味，一款璀璨的海参大虾水饺诞生了。口碑超赞，是明星水饺之一。
Dumplings with sea cucumber is high class delicacy, for best taste we chose wild sea cucumbers, first we soak them in pure water and refrigerate for 2 days, and clean them well then boiling for 20 to 30 minutes, and we have to soak them and refrigerate them again for 2days.
Sea cucumber meat is thick and elastic, which is very tasty in dumplings, this dumplings contain 22% diced sea cucumber,16%shrimp (all stomach cleaned) with fresh leeks and fresh pork , a gorgeous dumplings was produced.