精选 新鲜和牛肉馅，大粒虾仁，配合当天切成小丁的organic local胡萝卜，加点小香葱，用盈盈家独家秘笈调馅，做出这款鲜美多汁营养丰富的山东包子。绝对推荐。
📝 Ingredients
Whol wheat flour, Wheat flour, Wagyu beef, shrimp, carrot, water, green onion, soybean oil,Soy sauce , sesame oil, yeast, sugar, salt.
Wheat, shrimp,Soy, Sesame
Made with fresh pumpkin purée kneaded into the dough, this steamed bun features a soft wrapper with natural pumpkin aroma. The filling combines fresh beef and large-cut shrimp pieces, complemented by carrot and green onion for a savory, slightly sweet, and well-balanced flavor. Minimally processed and richly satisfying, it’s a wholesome steamed bun perfect for everyday meals.
Cooking Instructions
Steam (From Frozen)
Place in steamer over boiling water and steam for 8–10 minutes.
Pan-Fry (After Thawing)
Thaw completely. Pan-fry with a small amount of oil until golden. Add a splash of water, cover, and cook 2–3 minutes until heated through.