鲜虾荠菜鸡蛋大蒸饺 Shrimp & Chinese spinach & egg steamed dumpling 1 lb 11/12 pieces

Regular price $16.00

Shipping calculated at checkout.

Wheat flour, Chinese spinach , shrimp, egg, water, soybean oil, oyster sauce, soy sauce, sesame oil, salt.

⚠️ Contains:

Wheat, Shellfish (Shrimp), Egg, Soy, Sesame

 

🌿 Product Description

These fully cooked large steamed dumplings are made with tender shepherd, fresh shrimp, and fluffy egg, creating a clean and naturally balanced flavor.  

Light, nutritious, and family-friendly.

 

🔥 Heating Instructions

Fully Cooked. Reheat Before Serving.

 

🥟 Steam (Recommended)

Steam for 8–10 minutes (refrigerated)

Steam for 12–15 minutes (frozen)

 

🍳 Pan-Fry (After Thawing)

Thaw naturally.

Pan-fry with a small amount of oil until bottom is golden and heated through.