荠菜漂烫后切丁备用，野山笋切丝漂烫，配合当天鲜搅猪肉馅，经盈盈妙手调馅，制作美味的荠菜春笋多汁肉包。馅料饱满，荠菜香气四溢，肉汁丰盈，yummy。
Some ingredients are available only in a specific season. Those who like fresh ingredients should never miss them.
We blanched and cut the fresh shepherd’purse into small pieces mix with blanched bamboo shoots and fresh ground pork, With Yingying's exclusive secret recipe we made the season special gravy buns.