南瓜面香菇青菜🥬素包500g/10pieces Organic Pumpkin Dough Shiitake, Greens & Tofu Steamed Bun

新鲜青菜加上美味的香菇丁，再加香豆干升级口感，这口感太丰富美味了，用盈盈家秘制简单淳朴的调料拌拌，一款美味的素包出炉啦。

面皮劲道柔软，馅多汁美味，盈盈家山东包子您一定要品尝。

📝 Ingredients

Whole wheat flour, Wheat flour, bok choy, tofu, shiitake mushrooms, water, soybean oil, oyster sauce , sesame oil, yeast, sugar, salt.

⚠️ Contains:

Wheat, Soy, Sesame, Shellfish (Oyster)

Made with real pumpkin purée blended into the dough, this bun features a naturally golden color and a soft, lightly sweet aroma.

The filling combines savory shiitake mushrooms, tender bok choy, and tofu for a clean, plant-based flavor with balanced texture and natural umami.

Wholesome, comforting, and made with simple ingredients — a beautiful vegetarian option that’s both nourishing and satisfying.

🔥 Heating Instructions

From Frozen

🥟 Steaming (Best Method)

1. Place buns in a steamer with boiling water.
2. Steam for 10–12 minutes.
3. Serve hot.

⚡ Microwave (Quick Option)

1. Wrap the bun with a damp paper towel.
2. Microwave for 1½–2 minutes.
3. Let rest for 1 minute before eating.

🍳 Pan-Fry (After Thawing)

1. Thaw naturally in the refrigerator.
2. Add a small amount of oil to a pan.
3. Cook on medium heat until the bottom is lightly golden.